Savory Tong Jyun
Ingredients: Glutinous rice flour, Daikon, Napa cabbage, Carrots, Cilantro · 90 min cook time · 450kcal · ~₩43,100
Ingredients
2lbs Glutinous rice flour, 2lbs Daikon, 1lb Napa cabbage, 3oz Carrots, 1bunch Cilantro, 1bunch Green onions, 1piece Ginger, 2cloves Garlic, 1.5oz Shiitake mushrooms (dried), 2links Chinese sausage, 1.5oz Dried shrimp, 4oz Shrimp, 200g Fish balls, 0.5lb Chicken breast, 3tbsp Cornstarch, 0.5tsp Salt, 16oz Water (hot), 8oz Water (cold), 100g King oyster mushrooms
Instructions
1. Wash dried shrimp, pour out dirty water, and soak in warm water for 10 minutes to hydrate.
2. Wash shiitake mushrooms, drain, and soak in warm water for 15 minutes to hydrate.
3. Season shrimp with 2 tsp of cornstarch to make it tender.
4. Cut the rehydrated shiitake mushrooms into strips.
5. Slice the Chinese sausage.
6. Cut half a pound of chicken breast in half lengthwise, then into slices.
7. Prepare a marinade for the chicken with 1 tbsp of cornstarch, 1/2 tsp of salt, and 2 tbsp of water. Mix well and marinate the chicken.
8. Peel and cut the 2 lbs daikon into 1/4" diagonal slices, then lay them down and chop into strips.
9. Wash 1 lb of napa cabbage and cut off the stems.
10. Cut about 3 oz of carrot into thin strips for color.
11. Smash ginger and prepare 2 cloves of garlic.
12. Cut king oyster mushrooms into strips.
13. Measure out 2 lbs of glutinous rice flour into a bowl.
14. Slowly pour 16 oz of hot water into the glutinous rice flour while stirring with chopsticks to create a half-cooked dough.
15. Add 8 oz of cold water to the dough and knead it until it's smooth and comes together, using the heel of your hand to press and pull.
16. If the dough feels too soft or sticky, add about 1 oz of dry glutinous rice flour and knead it in.
17. Take out smaller pieces of the dough and roll them into long tubes on a flat surface.
18. Cut the dough tubes into preferred sizes (about an inch or an inch and a half in diameter).
19. Roll each piece of dough into a round ball using your palms, with one thumb helping to guide it.
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