Tiger Chicken
Ingredients: chicken leg quarters, kosher salt, black pepper, garlic powder, ground chipotle · 70 min cook time · 510kcal · ₩10,600
Ingredients
4ea chicken leg quarters, 1ea kosher salt, 1ea black pepper, 1ea garlic powder, 1ea ground chipotle, 1ea baking soda, 1ea flour, 1ea chicken broth, 1ea tarragon
Instructions
1. Score chicken leg quarters with diagonal cuts down to the bone to create a tiger stripe pattern.
2. Mix kosher salt, black pepper, garlic powder, ground chipotle, and a touch of baking soda together.
3. Season chicken legs generously inside and out with the spice mix, place skin-side up on a baking sheet, and chill uncovered in the fridge overnight.
4. Roast in a 450°F (232°C) oven for about 45 minutes until chicken is cooked through and skin is crispy.
5. Scrape pan drippings into a skillet, add flour, and whisk over medium-high heat for 2 minutes to make a roux.
6. Whisk in cold chicken broth, bring to a simmer, season with salt and pepper, and toss in a sprig of tarragon to make the pan gravy.
7. Serve roasted tiger chicken with mashed potatoes and the tarragon pan gravy.
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