All American Meatloaf (Streamlined Version)

Name: All American Meatloaf (Streamlined Version)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Ingredients: 4slices bread slices; 2lb meat (e.g., beef); 1개 egg; 0.5cup buttermilk; 1tsp salt; 0.5tsp pepper; 2tbsp powdered gelatin; 1cup chopped onions; 0.5cup chopped carrots; 0.5cup chopped celery; 2tbsp butter

Ingredients: bread slices, meat (e.g., beef), egg, buttermilk, salt · 90 min cook time · 450kcal · ~₩17,900

Ingredients

4slices bread slices, 2lb meat (e.g., beef), 1개 egg, 0.5cup buttermilk, 1tsp salt, 0.5tsp pepper, 2tbsp powdered gelatin, 1cup chopped onions, 0.5cup chopped carrots, 0.5cup chopped celery, 2tbsp butter

Instructions

1. Combine bread slices, one egg, about 1/2 to 3/4 cup buttermilk, salt, pepper, and 2 tablespoons of powdered gelatin in a bowl. Mix with hands to form a paste, ensuring the gelatin blooms.
2. In a pan, melt a couple tablespoons of butter over moderate heat. Add chopped onions, carrots, and celery and sweat them down until softened, without browning.
3. Once the panade mixture has rested and the vegetables are softened, combine them with the meat. Form into a loaf shape.
4. Bake the meatloaf until cooked through. Apply a glaze if desired.

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