Turkey with Clementine and Sage Butter
Ingredients: Turkey, Clementine zest, Lemon zest, Butter, Salt · 180 min cook time · 342kcal · ~₩55,200
Ingredients
1whole Turkey, 1whole Clementine zest, 1whole Lemon zest, 125g Butter, 1pinch Salt, 1pinch Pepper, 5leaves Sage leaves
Instructions
1. Go up behind the turkey where the skin meets the breast. Push and keep pushing until your hand goes through, creating a pocket.
2. Get a spoon or spatula and make a little pocket under the skin of the turkey breast.
3. Grate the zest of a clementine and a lemon onto a wooden board.
4. Transfer the zest into a bowl with half a pack of butter. Add a good pinch of salt and pepper.
5. Stir the butter mixture. Take half of the flavored butter and place it under the skin of each turkey breast.
6. Once the butter is in, use your hand to smear it all the way up the breast, spreading it evenly.
7. Take four to five sage leaves and get your hand under the skin again. Fan them out under the skin, here, there, and everywhere.
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