오이볶음
Ingredients: seedless cucumber, salt, sesame oil, toasted sesame seeds · 20 min cook time · 150kcal · ~₩2,600
Ingredients
450g seedless cucumber, 1teaspoon salt, 2teaspoon sesame oil, 2teaspoon toasted sesame seeds
Instructions
1. Slice one pound of seedless cucumber thinly, like paper cuts, and remove the tips.
2. Place the sliced cucumber into a bowl, add one teaspoon of salt, and mix well. Let it sit for 10 minutes.
3. After 10 minutes, squeeze out all the excess water from the cucumber. You should get more than half a cup of water.
4. Add about two teaspoons of sesame oil to the cucumber and mix.
5. Turn on the heat and lightly sauté the cucumber until it's shiny. Do not cook it fully.
6. Turn off the heat and add two teaspoons of toasted sesame seeds. Mix well.
7. Taste the cucumber. It should be crunchy and delicious. Serve as a side dish for rice or make bibimbap with it.
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