Chickpea Tuna Salad
Ingredients: canned chickpeas, canned tuna, yogurt, mustard, dill · 5 min cook time · 350kcal · ~₩7,000
Ingredients
1can canned chickpeas, 1can canned tuna, 2tbsp yogurt, 1tsp mustard, 0.5tsp dill, 0.25tsp salt, 0.25tsp pepper, 1tbsp lemon juice, 1stalk celery, 0.25medium red onion
Instructions
1. Open and drain one can of chickpeas. Rinse the chickpeas under running water.
2. Add the rinsed chickpeas to a bowl. Open and drain one can of tuna, then add it to the bowl with the chickpeas.
3. Add yogurt, mustard, dill, salt, pepper, and lemon juice to the bowl.
4. Mash all the ingredients together in the bowl until well combined. Use a potato masher or a fork.
5. Finely chop the celery and red onion.
6. Add the chopped celery and red onion to the chickpea tuna mixture and mix well.
7. Serve the chickpea tuna salad on lettuce cups, crackers, or sliced bread, or eat it straight from the bowl.
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