Granola

Name: Granola
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 3tablespoons brown sugar; 3tablespoons maple syrup; 2tablespoons vegetable oil; 1pinch salt; 3cups oats; 0.5cup almonds; 0.5cup coconut; 0.5cup sunflower seeds; 0.5cup dried fruit

Ingredients: brown sugar, maple syrup, vegetable oil, salt, oats · 70 min cook time · 230kcal · ₩9,850

Ingredients

3tablespoons brown sugar, 3tablespoons maple syrup, 2tablespoons vegetable oil, 1pinch salt, 3cups oats, 0.5cup almonds, 0.5cup coconut, 0.5cup sunflower seeds, 0.5cup dried fruit

Instructions

1. In a bowl, whisk together brown sugar, maple syrup, vegetable oil, and salt.
2. Add oats, chopped almonds, coconut, and sunflower seeds. Mix until completely coated.
3. Pour mixture onto a silicone-lined baking sheet and spread evenly.
4. Bake at 250 degrees F for 1 hour, stirring and breaking up every 15 minutes.
5. Scrape granola into a bowl while hot and mix in dried fruit.

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