Wood-Roasted Fennel-Crusted Salmon with Tzatziki
Ingredients: salmon side, pepper, sea salt, lemon, fresh fennel · 35 min cook time · 420kcal · ₩26,150
Ingredients
1ea salmon side, 1tsp pepper, 1tbsp sea salt, 1ea lemon, 1다발 fresh fennel, 2tbsp olive oil, 1ea cucumber, 200g natural yogurt, 1ea chilli, 1줄기 flowering thyme
Instructions
1. Score the skin side of the salmon fillet about a centimeter deep.
2. Season the salmon with pepper, sea salt, and microplaned lemon zest.
3. Finely chop fresh fennel herbs and press them into the cuts and across the top of the salmon, followed by olive oil and salt.
4. Place the salmon skin-side down on the grill over coals and let it roast for about 75-80% of its cooking time until the skin is crispy.
5. Prepare tzatziki by chopping cucumbers, mixing with yogurt, lemon juice, olive oil, and chilli. Serve alongside the flaked wood-roasted salmon.
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