Basundi
Ingredients: milk, almonds, cashew, pistachios, sugar · 45 min cook time · 250kcal · ₩10,600
Ingredients
2litre milk, 2tbsp almonds, 2tbsp cashew, 2tbsp pistachios, 0.5cup sugar, 1pinch saffron, 0.25tsp cardamom powder
Instructions
1. Boil 2 litres of milk in a pan, stirring occasionally.
2. Add chopped almonds, cashew, and pistachios, and mix well.
3. Simmer and boil on low flame for 30 minutes, scraping the bottom to prevent burning as cream forms and milk reduces.
4. Add sugar and saffron, mix well, and boil for another 5 minutes until sugar dissolves and milk thickens.
5. Stir in cardamom powder, mix well, and serve hot or chilled.
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