Shakshuka for one
Ingredients: extra virgin olive oil, mushroom, salt, red onions, mixed sliced peppers · 20 min cook time · 450kcal · ~₩7,310
Ingredients
2큰술 extra virgin olive oil, 100g mushroom, 1꼬집 salt, 0.5개 red onions, 50g mixed sliced peppers, 0.5작은술 smoked paprika, 0.25작은술 turmeric, 0.5작은술 dried oregano, 1꼬집 freshly ground black pepper, 0.25작은술 cayenne, 150g tomato product, 2큰술 water, 5g cilantro, 20g feta, 1개 large egg
Instructions
1. Add extra virgin olive oil to a small pan and cover with thickly sliced mushrooms, arranged in a single layer. Sprinkle with a little bit of salt.
2. Top the mushrooms with sliced red onions and then mixed sliced peppers. Sprinkle with one more pinch of salt.
3. Place the pan on medium-high heat. Wait for the mushrooms to sizzle and brown on the bottom, and cook the onions and peppers for about a minute.
4. Add smoked paprika, turmeric, dried oregano, a pinch of freshly ground black pepper, and a few shakes of cayenne. Stir them in and let them cook for about 30 seconds.
5. Add the tomato product and a splash of water. Stir everything together and wait for it to come back to a simmer.
6. Reduce the heat to medium-low. Stir in some fresh cilantro and crumble in a little bit of feta.
7. Make a well in the middle with a spoon and carefully transfer in one large egg. Sprinkle the egg with a little bit of salt.
8. Let the shakshuka simmer in the sauce until the egg is cooked to your liking. Then, pull it off the heat.
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