Pasta Chips Caprese Salad

Name: Pasta Chips Caprese Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8ounces orecchiette pasta or other short cut; 3tablespoons freshly grated Parmesan cheese; 1tablespoon olive oil; 0.5teaspoon Italian seasoning; 0.5teaspoon garlic powder; 0.75teaspoon salt; 0.5teaspoon black pepper; 1pint grape tomatoes halved; 0.25cup fresh basil leaves thinly sliced; 0.25cup extra-virgin olive oil; 2tablespoons balsamic vinegar; to_taste mozzarella

Ingredients: orecchiette pasta or other short cut, freshly grated Parmesan cheese, olive oil, Italian seasoning, garlic powder · 25 min cook time · 450kcal · ~₩13,500

Ingredients

8ounces orecchiette pasta or other short cut, 3tablespoons freshly grated Parmesan cheese, 1tablespoon olive oil, 0.5teaspoon Italian seasoning, 0.5teaspoon garlic powder, 0.75teaspoon salt, 0.5teaspoon black pepper, 1pint grape tomatoes halved, 0.25cup fresh basil leaves thinly sliced, 0.25cup extra-virgin olive oil, 2tablespoons balsamic vinegar, to_taste mozzarella

Instructions

1. Bring a large pot of heavily salted water to a boil. Cook the pasta al dente according to package directions and drain.
2. Toss the pasta with parmesan cheese, olive oil, Italian seasoning, garlic powder, and spices.
3. Air fry the pasta for 12 minutes to turn them into crunchy pasta chips.
4. Toss the pasta chips with olive oil, balsamic, tomatoes, mozzarella, and fresh basil for a caprese style salad.

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