Tlayuda
Ingredients: baked tortilla, oil, pork fat, salt, pepper · 10 min cook time · 450kcal · ~₩14,990
Ingredients
2ea baked tortilla, 1tbsp oil, 30g pork fat, 1pinch salt, 1pinch pepper, 4tbsp black bean paste, 100g Oaxacan cheese, 1ea avocados, 50g tomatoes, 2tbsp crema, 20g roasted crickets, 10g cilantro
Instructions
1. Spread the oil and pork fat on a hot pan or surface, let it melt, and season with salt.
2. Place the baked tortilla on top to get crispy.
3. Spread the black bean paste into the middle and all the way around thinly using the back of a spoon.
4. Open up the stringy Oaxacan cheese and place it on top, then season with a little pepper and salt.
5. Slice the avocados, lightly season them, and drop them onto the tortilla.
6. Place the tomatoes around the tortilla to add sweetness.
7. Drizzle crema on top.
8. Drop the roasted crickets on top for a nutty, crunchy flavor.
9. Finish with cilantro and serve.
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