양배추전
재료: 양배추, 양파, 당근, 청양고추, 맛살 · 조리시간 30분 · 310kcal · ₩8,730
재료
500g 양배추, 0.5개 양파, 0.33개 당근, 1개 청양고추, 8개 맛살, 5개 계란, 1컵 부침가루, 4꼬집 후추가루, 0.5작은스푼 소금, 적당량 식용유, 적당량 양조간장, 적당량 식초
조리법
1. 500 grams of cabbage Cut the cabbage into 1cm intervals.
2. Wash cabbage in running water two to three times. Sieve the cabbage and drain it.
3. shred 1/2 onion Slice 1/3 carrots thinly. Slice 1 chili pepper thinly. Tear 7 to 8 pieces of crab meat (200g) and cut them in half.
4. Put carrots, onions, and peppers in the sliced cabbage. Add crab meat.
5. five eggs Add 1 cup of flour(200ml cup) four pinch of pepper powder 1/2 teaspoon salt mix
6. Grease a pan with plenty of cooking oil. fry a half of the cabbage batter on a pan
7. If the bottom of the cabbage pancake is golden brown, flip it over.
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