Spiced Cauliflower Rice Pie
Ingredients: Onions, Olive oil, Tikka paste, Courgettes, Cauliflower · 35 min cook time · 340kcal · ₩19,400
Ingredients
2whole Onions, 1tbsp Olive oil, 2tbsp Tikka paste, 2whole Courgettes, 1head Cauliflower, 1handful Frozen peas, 1mug Basmati rice, 2mugs Water, 3whole Chilies, 6pieces Pappadoms, 100g Yogurt, 2tbsp Mango chutney, 0.5whole Pomegranate, 1bunch Coriander
Instructions
1. Roughly chop onions and fry in a large non-stick pan with a little oil for 5 minutes until softened.
2. Dice courgettes and finely chop cauliflower (including stalks), add to the pan with tikka paste, and stir-fry.
3. Stir in frozen peas, basmati rice, and water. Poke whole chilies into the mixture.
4. Break up pappadoms and scatter across the top to absorb moisture, like lasagna noodles.
5. Cover with a lid and simmer on medium heat for 10 minutes, then lower heat to let the bottom turn crispy for another 10 minutes.
6. Invert onto a platter, top with yogurt, a mixture of mango chutney and pomegranate seeds, and fresh coriander.
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