High Protein Cottage Cheese Pancakes
Ingredients: eggs, cottage cheese, dry ingredients, wet ingredients · 20 min cook time · 300kcal · ~₩5,500
Ingredients
2개 eggs, 150g cottage cheese, 1적당량 dry ingredients, 1적당량 wet ingredients
Instructions
1. Whip the eggs and cottage cheese really well to incorporate air into the batter.
2. Sift the dry ingredients directly into the wet ingredients to prevent lumps.
3. Let the batter sit for 10 minutes before cooking to allow it to thicken.
4. Cook the pancakes.
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