Adobo Sa Gata
Ingredients: chicken thigh, white or cane vinegar, garlic, bay leaves, white pepper · 60 min cook time · 685kcal · ~₩13,350
Ingredients
1kg chicken thigh, 0.5cup white or cane vinegar, 6cloves garlic, 2leaves bay leaves, 0.25tsp white pepper, 1tbsp vegetable oil, 2cups coconut milk, 0.25cup green chilies, 1cup coconut cream, 1tsp fish sauce, 1tsp salt
Instructions
1. Rinse and drain the chicken.
2. Prepare the marinade: add 1/2 cup white or cane vinegar, 6 cloves crushed garlic, 2 bay leaves, and 1/4 tsp white pepper to a bowl.
3. Add the chicken to the marinade and mix well. Let it rest for at least 30 minutes.
4. Heat 1 tbsp vegetable oil in a pan over medium-high heat.
5. Add the marinated chicken pieces to the hot oil and brown all sides. Reserve the leftover marinade.
6. Add 2 cups of coconut milk to the pan and bring to a boil.
7. Add the reserved marinade to the pan.
8. Remove any excess fat from the pan with a spoon.
9. Add 1/4 cup chopped green chilies and 1 cup coconut cream. Cook for 5-10 minutes.
10. Add 1 tsp fish sauce and 1 tsp salt to taste. Stir well.
11. Serve the Adobo Sa Gata with hot rice.
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