Smoked Beef Brisket
Ingredients: beef brisket, sea salt, pepper, chilli flakes, olive oil · 440 min cook time · 650kcal · ₩38,850
Ingredients
1덩이 beef brisket, 1tbsp sea salt, 1tsp pepper, 1tsp chilli flakes, 1tbsp olive oil, 1통 wood chips
Instructions
1. Build an offset smoker or barbecue using an old stockpot and a sink basin, filling the stockpot with burning coals.
2. Prepare the beef brisket by seasoning with sea salt, pepper, and chilli flakes, then massage the dry rub into the meat.
3. Tie the brisket with string, add a splash of olive oil, and place it in the smoker over indirect heat at around 110 degrees.
4. After 4 hours of smoking, take the brisket out, wrap it tightly in foil to lock in juices, and return it to the smoker for another 3 to 4 hours.
5. Remove the brisket from the smoker, unwrap from the foil, slice thickly, and serve.
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