Sautéed Chicken Breast with Truffle Mashed Potato and Asparagus

Name: Sautéed Chicken Breast with Truffle Mashed Potato and Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1breast Chicken Breast; 5spears Asparagus; 2medium Potatoes; 1small Truffle; 2leaves Sage; 1tbsp Chive oil

Ingredients: Chicken Breast, Asparagus, Potatoes, Truffle, Sage · 30 min cook time · 550kcal · $22.50

Ingredients

1breast Chicken Breast, 5spears Asparagus, 2medium Potatoes, 1small Truffle, 2leaves Sage, 1tbsp Chive oil

Instructions

1. Sear the chicken breast in a pan until golden brown and cooked through.
2. Sauté asparagus and mushrooms in a pan.
3. Prepare mashed potatoes with truffle puree, ensuring not to overmix in an electric mixer to avoid a gummy texture.
4. Plate the dish with sliced chicken breast, sautéed vegetables, truffle mashed puree, chive oil, and crispy sage on top.

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