Tomato Rice
Ingredients: oil, mustard, cumin, urad dal, chana dal · 20 min cook time · 330kcal · ₩5,050
Ingredients
3tsp oil, 1tsp mustard, 1tsp cumin, 0.5tsp urad dal, 0.5tsp chana dal, 1pinch fenugreek, 1인치 cinnamon, 4ea cloves, 1약간 curry leaves, 1약간 cashew, 1ea onion, 1ea chilli, 0.25tsp ginger paste, 2ea tomato, 0.25tsp turmeric, 0.5tsp chilli powder, 0.5tsp coriander powder, 0.5tsp salt, 2tbsp mint, 2cup cooked rice, 2tbsp coriander
Instructions
1. Heat oil in a pan, add mustard, cumin, urad dal, chana dal, fenugreek, cinnamon, cloves, and curry leaves. Saute and splutter.
2. Add cashews and roast golden.
3. Add finely chopped onion, slit chilli, and ginger paste. Saute well.
4. Add finely chopped tomatoes and saute until soft and mushy.
5. Add turmeric, chilli powder, coriander powder, salt, and finely chopped mint. Saute for 1 minute.
6. Add cooked rice and mix gently until coated well.
7. Simmer for 5 minutes.
8. Add finely chopped coriander, mix well, and serve.
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