Salmon Salad
Ingredients: cooked salmon, celery, green onions, dill, capers · 15 min cook time · 350kcal · ~₩15,500
Ingredients
200g cooked salmon, 0.5cup celery, 2stalks green onions, 1tbsp dill, 1tbsp capers, 0.5cup Greek yogurt, 1whole lemon, 4leaves lettuce cups
Instructions
1. Remove the skin from the cooked salmon and flake it into a bowl.
2. Add chopped celery, green onions, dill, capers, and Greek yogurt to the bowl with the salmon.
3. Zest and squeeze the juice of one lemon into the bowl.
4. Mix all ingredients together until well combined.
5. Serve the salmon salad on lettuce cups or with bread.
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