Gingerbread Whoopie Pies
Ingredients: all-purpose flour, baking soda, salt, ground ginger, cinnamon · 37 min cook time · 260kcal · ₩8,120
Ingredients
2.5cup all-purpose flour, 1.5tsp baking soda, 0.5tsp salt, 2tsp ground ginger, 1tsp cinnamon, 0.5cup white sugar, 0.5cup molasses, 0.5cup vegetable oil, 1ea egg, 0.5cup boiling water, 8oz cream cheese, 1tbsp milk, 1tsp vanilla extract, 2cup powdered sugar, 0.25cup butter
Instructions
1. In a bowl, mix flour, baking soda, salt, ground ginger, cinnamon, white sugar, molasses, vegetable oil, and egg.
2. Pour in boiling water and mix until smooth.
3. Scoop batter onto a parchment-lined baking sheet using a sorbet scoop.
4. Bake at 350 degrees F for 12 minutes.
5. Let cool completely on a rack.
6. In a mixer bowl, whip cream cheese, milk, vanilla extract, powdered sugar, and butter until light and fluffy.
7. Pipe cream cheese filling onto one gingerbread cookie and sandwich with another.
8. Chill in the fridge for at least 30 minutes before serving.
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