sausage gimbap
Ingredients: rice, salt, sesame oil, eggs, green onion · 30 min cook time · 315kcal · ~₩6,600
Ingredients
200g rice, 1꼬집 salt, 1큰술 sesame oil, 2개 eggs, 1줄기 green onion, 0.5개 cucumber, 0.5개 carrot, 50g tamuji, 2개 sausage, 1작은술 oil, 1개 gimbap mat, 1작은술 sesame seeds
Instructions
1. Mix rice with salt and sesame oil.
2. Add salt to eggs and swirl.
3. Remove excess oil from the pan.
4. Prepare green onion.
5. Put salt on cucumber and let it sweat.
6. Cut carrot into matchstick-like pieces and add a little salt.
7. Prepare tamuji.
8. Cut sausage in half lengthwise and then again.
9. Lightly cook carrot with a little oil for 20 seconds.
10. Place the gimbap mat with the shiny part down.
11. Spread rice, leaving one or two inches at the top.
12. Add carrot, cucumber, tamuji, egg, green onion, and sausage.
13. Tightly press and roll the gimbap, applying pressure with your hand.
14. Sprinkle with sesame seeds.
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