Rainbow cake
Ingredients: Eggs, Sugar, Vanilla extract, Unsalted butter, Milk · 120 min cook time · 350kcal · ~₩20,300
Ingredients
5개 Eggs, 125g Sugar, 4g Vanilla extract, 30g Unsalted butter, 40g Milk, 140g Cake flour, 6색 Food coloring, 550g Heavy cream, 55g Sugar, 1적당량 Sugar syrup, 300g Heavy cream, 30g Sugar
Instructions
1. Add 5 eggs (about 250g), 125g sugar, and 4g vanilla extract to a bowl. Whisk until well combined and the mixture reaches 39.8°C.
2. Melt 30g unsalted butter and 40g milk in a separate bowl over hot water.
3. Beat the egg mixture with an electric mixer until it becomes thick and pale, forming ribbons when lifted.
4. Sift 140g cake flour into the egg mixture and gently fold it in with a spatula until just combined.
5. Pour a small amount of the egg mixture into the melted butter and milk, mix well, then add it back to the main egg mixture and fold gently.
6. Divide the dough into 3 parts. Add food coloring to each part to create different colors (red, orange, yellow).
7. Repeat the same steps for green, blue, and purple sheet dough.
8. Bake each colored dough in a preheated 165°C oven for 23 minutes.
9. Cool down the baked cakes and cut off the tops to make them even.
10. Prepare the whipped cream: add 550g heavy cream and 55g sugar to a bowl placed over ice water. Beat with an electric mixer until stiff peaks form.
11. Place the first cake layer (purple) on a cake stand. Brush with sugar syrup and pipe a layer of whipped cream.
12. Place the next cake layer (blue) on top, brush with sugar syrup, and pipe whipped cream. Repeat with green, yellow, orange, and red layers.
13. Cover the entire cake with the remaining whipped cream and smooth it out using an offset spatula.
14. Refrigerate the cake for 2 hours to set.
15. Slice the rainbow cake and serve.
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