Egg Drop Soup
Ingredients: Ginger, Salt, White pepper, Unsalted chicken stock, Corn starch · 10 min cook time · 95kcal · ~₩2,800
Ingredients
5g Ginger, 2g Salt, 1g White pepper, 720ml Unsalted chicken stock, 1.5tbsp Corn starch, 2tbsp Water, 2ea Eggs, 10g Spring onion
Instructions
1. Add ginger slices, salt, and white pepper to taste into 3 cups of unsalted chicken stock, and bring it to a boil.
2. Mix 1.5 tbsp of corn starch with 2 tbsp of water, and use it to thicken the soup.
3. Beat 2 eggs well.
4. Turn off the heat, slowly pour in the beaten eggs, and stir at the same time using the remaining heat to cook the eggs.
5. Garnish with some diced spring onion and serve.
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