Yukgaejang
Ingredients: water, beef, dried shiitake mushrooms, onion, mungbean sprouts · 90 min cook time · 215kcal · ~₩27,300
Ingredients
12cups water, 1pound beef, 4개 dried shiitake mushrooms, 1개 onion, 300g mungbean sprouts, 3개 green onion, 200g gosari (fernbrake), 5개 garlic cloves, 0.25cup hot pepper flakes, 1tablespoon salt, 1tablespoon soy sauce, 1tablespoon sesame oil, 1tablespoon olive oil, 1teaspoon black pepper
Instructions
1. Boil 12 cups of water.
2. Wash 1 pound of beef and cut it into pieces. Add the beef, 4 dried shiitake mushrooms, and an onion to the boiling water.
3. Boil the beef until it is very tender.
4. Wash the mungbean sprouts thoroughly.
5. Lower the heat to medium. Cut the green onion in half.
6. Prepare gosari (fernbrake) and garlic cloves.
7. Make the seasoning sauce by mixing a quarter cup of hot pepper flakes, 1 tablespoon of salt, 1 tablespoon of soy sauce, sesame oil, olive oil, and about 1 teaspoon of black pepper.
8. Strain the beef broth and let it cool down.
9. Shred the tender beef. Add the shredded beef and other prepared ingredients (mungbean sprouts, green onion, gosari, garlic) to the broth.
10. Cook for 10 minutes. Garnish with chopped green onion and season with salt to taste.
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