Homemade Butter
Ingredients: Heavy Cream, Flaky Salt · 10 min cook time · 717kcal · ~₩10,100
Ingredients
946ml Heavy Cream, 1pinch Flaky Salt
Instructions
1. Pour heavy cream into a stand mixer.
2. Whisk on high for 5-8 minutes until it separates into butter and buttermilk. First, it will become whipped cream, then it will break and separate.
3. Save the liquid (buttermilk) for something else.
4. Squeeze the butter aggressively to remove excess buttermilk.
5. Rinse the butter in ice water and squeeze again. Repeat until the water runs clear and the butter is solid.
6. Roll the butter into a log, wrap it tightly in plastic wrap, and refrigerate until sliceable.
7. Spread the homemade butter on toast, sprinkle with flaky salt, and let it melt.
Source: Watch the original video