Salmon and Chorizo Foil Packet
Ingredients: chickpeas, roasted red peppers, salt, pepper, smoked almonds · 25 min cook time · 420kcal · ₩20,600
Ingredients
0.5캔 chickpeas, 0.5병 roasted red peppers, 약간 salt, 약간 pepper, 1한줌 smoked almonds, 1약간 red wine vinegar, 1약간 extra virgin olive oil, 2조각 salmon fillets, 1한줌 fresh herbs (parsley, mint), 0.5ea chorizo sausage
Instructions
1. In a blender, combine chickpeas, roasted red peppers, salt, pepper, smoked almonds, red wine vinegar, and extra virgin olive oil. Blend until smooth to make a rich sauce.
2. Score the skin of the salmon fillets about 1 cm deep in two places, season with salt, and stuff with fresh herbs like parsley and mint.
3. Slice the chorizo sausage into thin rounds.
4. Fold a large sheet of tin foil in half for strength. Spread the blended sauce on one side, scatter with leftover chickpeas and sliced chorizo, and place the salmon fillets on top.
5. Drizzle with a little olive oil, then tightly fold and crimp the edges of the foil to create a sealed packet.
6. Place the foil packet on a tray and bake in the oven at 220°C (430°F) for about 15 minutes.
7. Carefully open the foil packet, squeeze fresh lemon juice over the salmon, and serve with crusty bread.
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