Buffalo Wings & Loaded Skins
Ingredients: chicken wings, potatoes, butter, hot sauce, Worcestershire sauce · 60 min cook time · 700kcal · ~₩25,000
Ingredients
1kg chicken wings, 4개 potatoes, 50g butter, 100ml hot sauce, 15ml Worcestershire sauce, 30ml honey, 100g cheese, 50g charred spring onion
Instructions
1. Fire up the grill (Weber Genesis recommended) to have both direct and indirect heat zones.
2. Place potatoes on the grill to start making loaded skins.
3. Skewer the chicken wings for easier turning.
4. Start cooking the chicken wings on the indirect heat zone for a reverse sear.
5. In a small pan, combine butter, hot sauce, Worcestershire sauce, and honey. Heat until bubbling to make the buffalo sauce.
6. Load up the cooked potato skins with your preferred cheese and mix in charred spring onion.
7. Once the wings are golden and tender, move them to the direct heat (sear zone) to brown them off until gnarly and gorgeous.
8. Coat the finished wings in the delicious buffalo sauce.
Source: Watch the original video