Hand Rolls
Ingredients: sushi rice, cold water, daikon, unseasoned rice vinegar, water · 30 min cook time · 380kcal · ₩4,900
Ingredients
1.5cups sushi rice, 2cups cold water, 0.25lb daikon, 2cups unseasoned rice vinegar, 1cup water, 0.5cup sugar, 2Tbsp unseasoned rice vinegar, 2tsp sugar, 0.5tsp kosher salt
Instructions
1. Rinse the medium grain rice well to release excess starch.
2. Cook the rice with water on the stovetop, bring to a boil over high heat, cover, and let cook for about 20 minutes.
3. Prepare the quick pickle daikon by peeling and cutting into long skinny batons.
4. Heat unseasoned rice vinegar, water, and sugar until sugar melts, then pour over the daikon batons.
5. Season the cooked rice with rice vinegar, sugar, and salt mixture, then fluff.
6. Prepare additional ingredients like asparagus, spicy tuna, egg ribbons, cucumber, avocado, kimchi, and roe for assembling the hand rolls.
7. Assemble the hand rolls using seaweed (kim), seasoned rice, and your choice of toppings, rolling them into logs or cones.
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