Suka (Filipino Vinegar Dipping Sauce)
Ingredients: coconut vinegar, garlic, chilies, ginger, red onions · 5 min cook time · 20kcal · ₩5,400
Ingredients
200ml coconut vinegar, 2cloves garlic, 3ea chilies, 5g ginger, 0.25ea red onions
Instructions
1. Finely chop garlic, chilies, ginger, and red onions.
2. Combine the chopped aromatics in a bowl and pour coconut vinegar directly over the top. Let it sit to infuse.
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