Filipino Chicken Skewers
Ingredients: boneless skinless chicken thighs, soy sauce, fish sauce, water, thai chilies · 30 min cook time · 320kcal · ₩20,800
Ingredients
600g boneless skinless chicken thighs, 50ml soy sauce, 30ml fish sauce, 50ml water, 5ea thai chilies, 1head garlic, 3ea bay leaves, 0.5ea onion, 10g ginger, 30g brown sugar, 5g black peppercorns, 100g banana ketchup, 1ea lemon, 2ea lime, 120ml 7UP or Sprite
Instructions
1. Cut boneless skinless chicken thighs into 1-inch cubes to ensure even and fast cooking.
2. Prepare the marinade using soy sauce, fish sauce, water, thai chilies, garlic, bay leaves, onion, ginger, brown sugar, black peppercorns, banana ketchup, lemon, lime, and 7UP.
3. Pour the marinade over the cubed chicken and let it chill in the refrigerator for a couple of hours.
4. Thread the marinated chicken pieces onto skewers.
5. Grill the chicken skewers on a hot grill pan, spraying or basting with reserved marinade, until nicely charred and cooked through.
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