Edamame Tacos
Ingredients: edamame, cheese, avocado mash, egg, chili oil · 20 min cook time · 320kcal · ₩11,500
Ingredients
300g edamame, 100g cheese, 1cup avocado mash, 1ea egg, 1tbsp chili oil
Instructions
1. Spread edamame beans in a circle on baking paper.
2. Top with shredded cheese and bake until melted and crispy.
3. Fry an egg in a pan.
4. Fold the edamame cheese crust into a taco shell, fill with mashed avocado, fried egg, and chili oil.
Source: Watch the original video