Portable Platterbox
Ingredients: Cured meats (salami, prosciutto), Cheese cubes, Olives, Roasted red peppers, Figs · 10 min cook time · 400kcal · ~₩25,000
Ingredients
100g Cured meats (salami, prosciutto), 100g Cheese cubes, 50g Olives, 50g Roasted red peppers, 3개 Figs, 30g Walnuts
Instructions
1. Arrange cured meats, cheese cubes, olives, roasted red peppers, figs, and walnuts into the portable platterbox compartments.
2. Close the platterbox securely, ensuring all items are contained.
3. Carry the platterbox by its handle to your desired location.
4. Once at your destination, open the platterbox and enjoy your DIY platter.
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