Two-Texture Lemon Crinkle Cookies
Ingredients: All-purpose flour, Baking powder, Salt, Unsalted butter, Granulated sugar · 40 min cook time · 250kcal · ~₩4,650
Ingredients
200g All-purpose flour, 5g Baking powder, 2g Salt, 113g Unsalted butter, 150g Granulated sugar, 1개 Large egg, 1개 Lemon zest, 30ml Lemon juice, 100g Powdered sugar
Instructions
1. In a bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
2. In a separate large bowl, cream together softened unsalted butter and granulated sugar until light and fluffy.
3. Beat in the large egg, lemon zest, and lemon juice until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.
5. Cover the dough and chill in the refrigerator for at least 30 minutes.
6. Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
7. Place powdered sugar in a shallow bowl.
8. Scoop out dough and roll into 1-inch balls. Roll each ball generously in powdered sugar, ensuring it's fully coated.
9. Place the coated dough balls on the prepared baking sheet, leaving some space between them.
10. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will crinkle as they bake.
11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Source: Watch the original video