참치전
Ingredients: canned tuna, onion, garlic clove, egg, all-purpose flour · 15 min cook time · 350kcal · ~₩3,570
Ingredients
5oz canned tuna, 0.25cup onion, 1large garlic clove, 1개 egg, 1tablespoon all-purpose flour, 0.5teaspoon salt, 0.25teaspoon ground black pepper, 1teaspoon toasted sesame oil, 2tablespoon olive oil
Instructions
1. Drain the canned tuna slightly using a wet cloth.
2. Chop 1/4 cup of onion and one large garlic clove.
3. In a bowl, combine the drained tuna, chopped onion, chopped garlic, one egg, one tablespoon of all-purpose flour, 1/2 teaspoon of salt, 1/4 teaspoon of ground black pepper, and one teaspoon of toasted sesame oil. Mix well until evenly combined.
4. Heat olive oil in a pan over medium heat.
5. Spoon the tuna mixture into the pan to form small pancakes. Cook for 1-2 minutes until golden brown on one side.
6. Flip the pancakes and cook for another 1-2 minutes until golden brown on the other side.
7. Serve the tuna pancakes as a side dish, especially with rice.
Source: Watch the original video