Mango ice cream
Ingredients: Fresh mango, Dry whole milk powder · 240 min cook time · 200kcal · ~₩10,000
Ingredients
1pound Fresh mango, 0.5cup Dry whole milk powder
Instructions
1. Cut fresh mango into cubes and freeze until rock hard.
2. Break the frozen mango apart and add to a food processor. For every pound of frozen mango, use ½ cup of dry whole milk powder. Pick a package that only has one ingredient. No added sugar needed.
3. Blend until smooth. It looks dry at first, and you will need to go in with a spatula to scrape the sides. In a few minutes, the mixture will turn creamy. If you still see little bits of mango here and there, don't worry. It's totally fine and it adds a nice texture.
4. You can eat it immediately and it is soft and smooth like gelato. Or freeze it for a few hours and scoop it out into perfect ice cream balls.
Source: Watch the original video