Pan-fried tofu with seasoning sauce
Ingredients: tofu, soy sauce, gochugaru, garlic, onion · 30 min cook time · 315kcal · ~₩4,600
Ingredients
400g tofu, 3tbsp soy sauce, 1tbsp gochugaru, 2cloves garlic, 0.25개 onion, 1tsp sugar, 1tbsp sesame oil, 2줄기 green onion, 1tbsp sesame seeds, 3tbsp cooking oil
Instructions
1. Cut the tofu into thick slices and pat them dry with a paper towel to remove excess water.
2. Heat cooking oil in a pan over medium heat. Place the tofu slices in the pan and cook for 5 minutes until crispy and golden brown on one side.
3. While the tofu is cooking, prepare the seasoning sauce. In a bowl, combine soy sauce, gochugaru, minced garlic, and finely diced onion.
4. Add a little sugar and sesame oil to the sauce mixture. Chop green onions and add them to the sauce. Mix everything well.
5. Flip the tofu slices and cook for another 5 minutes until crispy and golden brown on the other side. Remove the pan-fried tofu from the pan and arrange them on a serving plate.
6. Spoon the prepared seasoning sauce over each piece of pan-fried tofu.
7. Garnish with more chopped green onions and a sprinkle of sesame seeds for the last touch.
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