Chicken Chip Nachos
Ingredients: Ground chicken, Egg, Mozzarella cheese, Romano cheese, Taco seasoning · 60 min cook time · 700kcal · ~₩26,200
Ingredients
500g Ground chicken, 1개 Egg, 100g Mozzarella cheese, 50g Romano cheese, 10g Taco seasoning, 5g Paprika, 5g Garlic powder, 5g Umami seasoning (Trader Joe's), 5g Kosher salt, 15ml Avocado oil, 400g Refried beans, 200g Nacho cheese, 150g Guacamole, 150g Pico de gallo, 50ml Mexican crema, 10g Cilantro, 50g Pickled jalapeños, 5ml Lime juice
Instructions
1. Combine ground chicken, one whole egg, mozzarella cheese, romano cheese, taco seasoning, paprika, garlic powder, umami seasoning, and kosher salt in a bowl. Mix well, preferably with your hands, until everything is combined.
2. Prepare a baking sheet with parchment paper and lightly coat it with avocado oil to prevent sticking. Spread half of the chicken mixture evenly onto the parchment paper.
3. Cover the chicken mixture with plastic wrap and use a rolling pin to roll it into a very thin layer. It doesn't have to be perfectly square or round.
4. Remove the plastic wrap and bake the chicken at 375°F (190°C) for 25 to 30 minutes, or until cooked through and slightly golden.
5. Once baked, transfer the warm chicken to a cutting board. Use a pizza cutter to cut the chicken into triangle shapes, resembling nacho chips. The chicken will get crispier as it cools.
6. Begin layering the nachos. Start with a layer of refried beans, spreading them out so each chip gets some.
7. Add a layer of processed nacho cheese over the refried beans.
8. Add a second layer of chicken chips, followed by more refried beans and nacho cheese.
9. Place guacamole in the middle of the nachos.
10. Drizzle Mexican crema over the nachos (optional).
11. Top with fresh pico de gallo and homemade pickled jalapeños.
12. Garnish with fresh cilantro and a squeeze of lime juice (optional).
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