Cacio e Pepe
Ingredients: pasta, extra virgin olive oil, black pepper, Pecorino Romano, Parmigiano · 20 min cook time · 650kcal · ~₩12,500
Ingredients
200g pasta, 2tbsp extra virgin olive oil, 1tbsp black pepper, 100g Pecorino Romano, 50g Parmigiano
Instructions
1. Add extra virgin olive oil and black pepper to a pan and heat gently.
2. Cook fresh tonnarelli pasta in boiling water.
3. Transfer the cooked pasta into the pan with the oil and pepper, adding a splash of pasta water.
4. Turn off the heat, add a generous amount of grated Pecorino Romano and Parmigiano cheese, and toss vigorously to create a creamy sauce.
5. Plate the pasta, garnish with extra pepper and a cheese crisp on top, and serve.
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