Sweet and Spicy Thai Chili Dipping Sauce
Ingredients: garlic, Thai bird chilies, brown sugar, fish sauce, lime juice · 5 min cook time · 150kcal · ~₩5,000
Ingredients
3cloves garlic, 5pieces Thai bird chilies, 0.25cup brown sugar, 0.25cup fish sauce, 2limes lime juice
Instructions
1. Peel and prepare the garlic cloves by cutting off the bottom and cracking them to remove the skin.
2. Thinly slice the Thai bird chilies.
3. Add the garlic and sliced chilies to a mortar.
4. Add brown sugar (or palm sugar if available) to the mortar.
5. Pound the ingredients in the mortar to create a sugary, garlicky, spicy paste.
6. Add about a quarter cup of fish sauce to the paste.
7. Squeeze the juice from two limes into the mixture.
8. Mix all ingredients together in the mortar until well combined.
9. Taste the dipping sauce and adjust seasonings as desired.
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