Vegetarian Indian Dosa with Potato, Plantain, and Squash Filling
Ingredients: white rice, white split peas (urid dal), fenugreek, potatoes, plantain · 1440 min cook time · 280kcal · ₩12,000
Ingredients
1cup white rice, 1cup white split peas (urid dal), 1tablespoon fenugreek, 2ea potatoes, 1ea plantain, 1ea squash
Instructions
1. Soak white rice, urid dal, and fenugreek in water for 6 to 12 hours until grains are plump and softened.
2. Blitz the soaked grains and spices together until smooth to make the dosa batter.
3. Let the batter ferment overnight at room temperature to develop texture, bubbles, and flavor.
4. Prepare the filling with potatoes, plantain, and squash seasoned with Indian spices.
Source: Watch the original video