Mashed Potatoes and Creamed Spinach
Ingredients: potatoes, salt, butter, milk, spinach · 30 min cook time · 515kcal · ~₩8,500
Ingredients
6개 potatoes, 1꼬집 salt, 3큰술 butter, 100ml milk, 400g spinach, 30g butter, 30g flour, 300g milk
Instructions
1. Peel and halve potatoes.
2. In a pot, bring water, potatoes and salt to a boil.
3. Cook the potatoes until they are fork-tender.
4. Finely mash them with a masher or other tools.
5. Add chopped butter in the mashed potatoes and mix well until the butter is completely melted.
6. Once the butter has melted, slowly stir in milk.
7. Lastly, season with salt.
8. Wash 400g spinach.
9. In a large pot, melt 1-2Tbs butter, add spinach and cover with a lid.
10. Once the spinach is cooked, take out for the pot and let cool down.
11. Once the spinach is cooled, wring out excess moisture and chop into bite-sized pieces.
12. In a pot, melt 30g butter and cook it with 30g flour to make roux.
13. Slowly stir in 300g milk.
14. Mix in the chopped spinach and season with salt and.
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