Tuna Melt
Ingredients: Rye bread, Butter, American cheese, Tuna salad (homemade), Water-packed tuna · 10 min cook time · 600kcal · ~₩10,300
Ingredients
2slices Rye bread, 15g Butter, 4slices American cheese, 1scoop Tuna salad (homemade), 1can Water-packed tuna, 1can Genova oil-packed tuna, 30g Duke's Mayo, 1whole Pickle
Instructions
1. Liberally butter both pieces of rye bread, ensuring smooth and even coverage from end to end.
2. Place four slices of American cheese on one piece of buttered bread.
3. Prepare the tuna salad by mixing water-packed tuna and Genova oil-packed tuna. Break down the tuna thoroughly to achieve a smooth, homogeneous texture. Mix with Duke's Mayo.
4. Add a nice scoop of the homemade tuna salad on top of the American cheese.
5. Place the sandwich in a press and cook until perfectly golden and the cheese is nicely melted.
6. Serve the tuna melt with a whole pickle from the Pickle Guys.
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