Gingerbread Biscotti
Ingredients: all-purpose flour, baking powder, salt, ground ginger, cinnamon · 90 min cook time · 160kcal · ₩8,970
Ingredients
2.25cup all-purpose flour, 1.5tsp baking powder, 0.5tsp salt, 2tsp ground ginger, 1tsp cinnamon, 0.5tsp nutmeg, 0.25tsp cayenne pepper, 0.33cup crystallized ginger, 0.66cup butter, 0.66cup brown sugar, 0.33cup molasses, 1tsp vanilla extract, 2ea egg, 100g white chocolate
Instructions
1. In a bowl, mix flour, baking powder, salt, ground ginger, cinnamon, nutmeg, and cayenne pepper.
2. Chop crystallized ginger finely and set aside.
3. In a bowl, cream together butter, brown sugar, and molasses.
4. Whisk in eggs one at a time, then add vanilla extract and chopped crystallized ginger.
5. Add dry ingredients in two additions and mix with a spatula until dough forms.
6. Shape dough into a long log on a baking sheet and chill for 30 minutes.
7. Bake the log at 350 degrees F for 30 minutes, then let cool for 20 minutes.
8. Slice the log diagonally into biscotti pieces and place back on the baking sheet.
9. Bake at 325 degrees F for 20 minutes, flip, and bake for another 10 minutes until dry and crisp.
10. Drizzle with melted white chocolate and let cool until hardened.
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