Japanese potato salad
Ingredients: russet potatoes, salt, MSG, sugar, English cucumber · 45 min cook time · 350kcal · ~₩8,100
Ingredients
2개 russet potatoes, 10g salt, 2g MSG, 5g sugar, 1개 English cucumber, 0.25개 onion, 1개 carrot, 1개 egg, 100g ham
Instructions
1. Peel and cut russet potatoes into large chunky pieces.
2. Place potatoes in a pot, cover with cold water, and add salt and MSG. Bring to a boil and cook until tender.
3. Slice English cucumber into thin rounds (1/6 to 1/8 inch thick). Remove seeds if using English or American cucumbers to prevent a watery salad.
4. Place cucumber slices in a bowl and season with a little salt to draw out moisture.
5. Thinly slice a quarter of a large onion. Soak the sliced onion in hot water to mellow its pungent flavor.
6. Peel a carrot, split it lengthwise, and cut into thin slices.
7. Once potatoes are done, use the same water to boil the sliced carrots until completely tender, and also boil an egg.
8. Dice the ham into small pieces.
9. Once all ingredients are prepared, combine them in a large bowl and mix to form the potato salad.
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