San Francisco-Style Garlic Noodles
Ingredients: soy sauce, oyster sauce, Worcestershire sauce, Asian fish sauce, sesame oil · 20 min cook time · 650kcal · ~₩6,400
Ingredients
30ml soy sauce, 30ml oyster sauce, 15ml Worcestershire sauce, 15ml Asian fish sauce, 5ml sesame oil, 1꼬집 cayenne, 6쪽 garlic, 50g butter, 30g Parmesan cheese, 1대 green onion, 200g spaghetti noodles
Instructions
1. Combine soy sauce, oyster sauce, Worcestershire sauce, Asian fish sauce, sesame oil, and cayenne in a bowl to create the secret sauce. Mix well and set aside.
2. Finely mince or crush a ton of garlic.
3. Melt butter in a skillet over medium heat. Once the butter melts and starts to bubble, carefully add the minced garlic.
4. Cook the garlic, stirring, for about 1 minute until fragrant.
5. Quickly stir in the prepared secret sauce to stop the garlic from cooking further. Turn off the heat and reserve until needed.
6. Boil spaghetti noodles according to package directions. Do not drain the pasta.
7. Using tongs, fish out the cooked noodles directly from the boiling water and add them to the pan with the sauce.
8. Toss the noodles in the sauce until completely coated.
9. Add freshly and finely grated Parmesan cheese and stir until combined.
10. Garnish with sliced green onion and serve immediately.
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