Baozi Dumplings
Ingredients: dumpling dough, spicy pork and prawn mixture, sesame oil, soy sauce · 45 min cook time · 380kcal · ~₩9,500
Ingredients
200g dumpling dough, 150g spicy pork and prawn mixture, 1tbsp sesame oil, 1tbsp soy sauce
Instructions
1. Roll out small balls of dumpling dough and flatten them into cup shapes.
2. Add the spicy pork and prawn filling into each dough cup.
3. Place the filled dumpling in the flower Baozi dumpling maker and raise the outer casing to crimp and close.
4. Place the shaped dumplings in a bamboo steamer and oil the base.
5. Steam the dumplings over boiling water until cooked through.
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