Mushroom Cannelloni
Ingredients: greens, salt, leeks, onions, olive oil · 65 min cook time · 440kcal · ₩16,800
Ingredients
to taste greens, to taste salt, to taste leeks, to taste onions, to taste olive oil, to taste pepper, to taste garlic, to taste mushrooms, 3spoonfuls plain flour, to taste milk, 1pack cannelloni pasta tubes, 1handful cheddar cheese
Instructions
1. Steam and wilt residual greens in a pan with a kiss of salt, then place them at the bottom of a baking tray.
2. Cook down sliced leeks, onions, garlic, and mushrooms in a pan with olive oil, salt, and pepper until tender, then chop up and let cool.
3. Make a quick white sauce in the same pan by heating olive oil and plain flour, then slowly whisking in milk until thickened.
4. Stuff the mushroom mixture into the cannelloni tubes and arrange them in the tray over the greens.
5. Stir a large handful of grated cheddar cheese into the white sauce off the heat, then pour the cheese sauce generously over the cannelloni.
6. Bake in the oven at 180°C for 40 to 45 minutes until golden, bubbling, and delicious.
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