I Can't Believe It's Not Chicken Super Savory Grated Tofu
Ingredients: super firm tofu, oil, scallions, Thai chilies, garlic · 20 min cook time · 350kcal · ~₩7,250
Ingredients
400g super firm tofu, 2큰술 oil, 2줄기 scallions, 2개 Thai chilies, 2쪽 garlic, 3큰술 tamari, 2큰술 Chinese black vinegar, 1큰술 toasted sesame oil, 1작은술 chili flakes, 0.5작은술 sugar
Instructions
1. Grate the super firm tofu using a box grater.
2. Heat oil in a frying pan.
3. Add chopped scallions, Thai chilies, and garlic to the pan and sauté briefly.
4. Add the grated tofu to the pan and cook until crisp.
5. While the tofu is crisping, prepare the sauce by mixing tamari, Chinese black vinegar, toasted sesame oil, chili flakes, and a tiny bit of sugar.
6. Pour the prepared sauce into the pan with the tofu and stir everything together.
7. Serve the super savory grated tofu over rice or in lettuce wraps.
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