Hot and Sour Soup
재료: corn flour, water, oil, ginger, garlic · 조리시간 25분 · 140kcal · $7.50
재료
1tbsp corn flour, 5cup water, 2tbsp oil, 1inch ginger, 4cloves garlic, 2pieces chilli, 0.5pieces onion, 0.5cup mushroom, 1pieces carrot, 0.5cup cabbage, 5pieces beans, 3tbsp sweet corn, 0.5pieces capsicum, 1tsp salt, 2tbsp chilli sauce, 2tbsp vinegar, 2tbsp soy sauce, 0.5tsp pepper powder, 2tbsp coriander, 2tbsp spring onion
조리법
1. Finely chop your favorite vegetables.
2. In a small bowl, mix corn flour and water to make a smooth slurry.
3. Heat oil in a large wok and saute ginger, garlic, green chillies, and onion until soft.
4. Add chopped mushrooms and stir fry on high flame until they shrink.
5. Add carrot, cabbage, beans, sweet corn, and capsicum. Season with salt and stir fry on high flame for 2 minutes keeping veggies crunchy.
6. Pour in water and mix well.
7. Add chilli sauce, vinegar, soy sauce, and pepper powder. Mix well and bring to a boil.
8. Stir corn flour slurry again and slowly pour into the soup while continuously stirring to avoid lumps.
9. Boil for 2 minutes to thicken and balance flavors.
10. Garnish with chopped coriander and spring onion, mix well, and serve hot.
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